I made this for pudding todaayy.
Ginger pudding soup with rice balls.
actually the rice balls were premade, but heck, they were still yummy.
Pre made glutinous rice balls
-Cut up ginger
-Put water and ginger in saucepan
-when water turns golden, add demerera sugar
-boil for 20-30 minutes
-meanwhile, boil your glutionous riceballs till they float
-rice balls in bowl, and add a little tong shui.
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